With this kind of recipe- it comes out of frig. I swap whole milk, 2 & 2/2 and heavy cream- whatever I have I use. If you heat ingredients, yes, frigerate to bring back to cold. I do not know why the recipe said to refirgerate before making into ice cream- as it was not heated, I see no value in this step. Super Easy! I almost did not miss the eggs. This is a rich and delicious ice cream, a worthy competitor to the cooked custard variety – I *almost* didn’t miss the eggs. Even with the addition of the fruit, which often tends to lend some iciness to the ice cream’s texture, this was creamy and smooth.
However, if I was to use this recipe as is, I would still reduce the amount of vanilla somewhat. Since I used this as a base for blueberry ice cream (3 cups blueberries macerated with 3/4 cup sugar and the juice of half a lemon, then pureed) I omitted the vanilla. The proportions of whipping cream to half-and-half are a little heavier on the half-and-half than my general preference (2 parts cream, 1 part half-and-half) but the difference here was marginal and might suit better those who prefer a less rich ice cream. But today I was looking for something simpler, easier and less time-consuming. Generally I make a cooked egg custard base which, being a Wisconsinite and hooked on our frozen vanilla custard here, is my preference.
Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.